About us

Barrier Islands Salt began as a labor of love by founders Anna and Dave, inspired by the pristine waters and untamed beauty of Virginia’s Eastern Shore. After moving to the area, Dave and Anna set out to capture the essence of the Virginia Coast Reserve, a 130,000-acre expanse of protected Atlantic waters, uninhabited barrier islands, and marshes, through centuries-old, artisan salt-making techniques. After years of learning, experimentation, and countless small batches, they perfected a process that reflects both the purity of the water and their deep respect for this extraordinary place.

We are honored to carry that legacy forward.

Today, Barrier Islands Salt is proudly owned and operated by Seafield Farm, a small-scale, family-run farm located on Virginia’s Eastern Shore, along the seaside. At Seafield Farm, we grow food sustainably and chemical-free, guided by the same values that shaped Barrier Islands Salt from the beginning: stewardship of the land, respect for natural systems, and a commitment to quality over quantity.

Our relationship with Barrier Islands Salt began long before we became its owners. We worked closely with Anna and Dave, supplying the herbs grown on our farm for the Herb de Seaside salt. That collaboration naturally connected our two businesses, both rooted in the same coastal environment and shared appreciation for thoughtful, handcrafted products.

When Anna and Dave felt ready to begin new adventures, they reached out to us about the opportunity to take over the company. They believed we were the perfect fit: already farming sustainably on the seaside, aligned in values, and equipped with the greenhouse infrastructure needed to support salt production. For us, the transition felt just as meant to be, especially given our farm’s name, Seafield, a reflection of the sea and land working together.

And so, a new chapter of the adventure began.

We remain committed to honoring the artisan methods and high standards established by Anna and Dave, while continuing to grow Barrier Islands Salt with care, integrity, and deep respect for the coastal wilderness that makes it possible.

Thank you for being part of this journey with us. We hope you enjoy using our sea salt as much as we enjoy making it.

Warm wishes,
Casey & Jenna