Pure sea salt, hand-harvested from protected Atlantic waters between Virginia's untamed barrier islands and the mainland. Each delicate flake carries the essence of the largest remaining coastal wilderness on the East Coast.
Perfect finishing touch: delicate crunch, bright mineral taste
Small-batch crafted using traditional methods
Takes over 2 gallons of Atlantic sea water to make just 1 ounce of salt
From pristine waters of the 130,000-acre Virginia Coast Reserve
Elevates everything from fresh vegetables to chocolate desserts
Finish dishes just before serving—that crucial moment when texture meets taste and transforms the ordinary into extraordinary.
