Dick Taylor pairs Guatemalan sea salt with 73% Northerner Blend dark chocolate to create their delicious Fleur de Sel bar. The sea salt is hand-harvested by Bitterman Salt Co. and lends a subtle and delicate flavor to the balanced blend of Madagascan and Brazilian cacao. Wrapped in heavy, beautiful and very gift worthy letterpress packaging. This bar is a classic that discerning chocolate lovers will adore.
